Ingredients: 3 tablespoons butter or oil 1 1/2 pounds round or flank steak 1 1/2 cups thinly sliced onion 1 cup diced celery 2 cups canned tomatoes, chopped 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon sugar 2 bay leaves 3 large green bell pepper 1 1/2 teaspoons cornstarch 2 teaspoons soy sauce 1/4 cup … Continue reading Pepper Steak